Voilà

If you walk between the UMCG and the city center along the Oostersingel, you might just see a Green Egg barbecue along the sidewalk. This barbecue belongs to restaurant Voilà, where quality food and hospitality have been offered for years on the corner of the Oostersingel and the W.A. Scholtenstraat. 

Owners Jitka and Hans Over run the restaurant together. Chef Hans leads the kitchen, where the French cuisine serves as the basis and where local products are used extensively, but methods from around the world are also used in the preparation of a surprise menu with 4, 5, or 6 courses. In the restaurant section, Jitka leads the hospitality and provides or advises on suitable food and drink combinations. 

In addition to the menu in the restaurant, it is also possible to order a culinary package for certain occasions to enjoy at home. For example, during Easter, a Easter brunch or an asparagus menu is offered that you can finish at home. 

In the Gault & Millau guide, the restaurant with its seasonal menus is described as a stubborn constant in the culinary life of Groningen. The reliable establishment is therefore rated with a solid 13 points in this guide. 

Do you want to be spoiled here? Restaurant Voilà is open from Tuesday to Saturday from 18:00 onwards.